Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
They can be stored at room temperature or in the fridge. They will last a few days at room temperature, and up to a week in the fridge. You can also freeze them for up to 3 months in an airtight container. You can use regular chocolate chips in place of the mini chocolate chips.
Keyword banana, celiac friendly, flourless, gluten free, peanut butter